18 lugares para comer el mejor buffet en Düsseldorf (2024)

3 lists

(Traducido por Google) Me encantó el lugar y el personal fue muy amable, aunque se requiere personal adicional, ya que el servicio fue un poco lento.Los cortes de carne eran realmente buenos y es muy recomendable, pero la selección de ensaladas era pobre y no estaba bien presentada, no era muy tentadora, esto puede ser mucho mejor.Muy asequible para lo que obtienes.Es una experiencia que hay que probar.(Original)Loved the place, and the staff were really friendly, though extra staff is required, as the service was a bit slow.The meat cuts where really good and it is highly recommended, but the salad selection was poor and not well presented, not very tempting, this can be much better.Very affordable for what you get.It is an experience that must be tried.

Ich war vor ca. 1 Wochen an einem Montag ca. 30 Minuten nach Öffnung da. Es war noch sehr leer, trotzdem wurde wir nahezu sofort mit Fleisch bedient.Die beiden Kellner waren nett und sind sehr häufig mit allem zum Tisch gekommen (Fleisch, Bohnen, Reis, Gemüse).Qualitativ fand ich das Fleisch in Ordnung, habe schon besseres aber auch schon schlechteres gegessen.Auch der Rest (Bohnen, Kartoffel, Reis, etc.) war absolut in Ordnung.Die Salatbar ist tatsächlich sehr übersichtlich, man kommt ja aber auch zum Fleisch essen, von daher auch in Ordnung.Kann die teilweise sehr negativen Kritiken nicht verstehen. Ja, keine 5-Sterne Gastro, aber für einen zwanglosen Abend zwischendurch okay.Magenprobleme hatte ich auch keine und vielleicht sollten sich diejenigen, die welche hatten, mal fragen, ob es vielleicht an dem vielen Fleisch lag, was man sich in den Bauch haut.(Translated by Google)I was there about 30 minutes after opening on a Monday about a week ago. It was still very empty, but we were served meat almost immediately.The two waiters were nice and came to the table very often with everything (meat, beans, rice, vegetables).I found the quality of the meat to be okay, but I have eaten better and worse.The rest (beans, potatoes, rice, etc.) was also absolutely fine.The salad bar is actually very clear, but you also come to eat meat, so that's fine.Can't understand some of the very negative reviews. Yes, not 5-star gastronomy, but okay for a casual evening.I didn't have any stomach problems either and perhaps those who did should ask themselves whether it was perhaps because of all the meat they stuffed into their stomachs.

I found the service really good nice people and attentive, fast and professional I found the restaurant pricy considering they didnt have some of the tipical Brazilian dishes... I missed the experience of the Rodizio it felt more like some Turkish dude trying to pass some grilled meat

Salads were OK, meat could be better. It was either not cooked properly or burnt

Stark angefangen, stark nachgelassen.Leider ist es genau so, wie viele es hier schon beschrieben haben.Am Anfang kamen die Kellner sehr oft und fragten ob wir Fleisch /Beilagen wollen.Nachdem wir dann 2,3 mal Nein gesagt haben, damit wir unseren Teller erstmal leeren konnten, fragte niemand mehr und es kam auch niemand mehr zu uns.Hähnchen, Kassler und Wurst wurde nur 1 mal angeboten, danach nur noch Rind, wie z.b Hüfte oder Entrecote, wenn überhaupt.Das ist natürlich besonders blöd, wenn 2 Personen am Tisch kein Rind essen und nur auf die 3 anderen Sachen warten.Leider konnten wir so auch keine Getränke nachbestellen, da wir schlicht weg ignoriert wurden.Teller wurden ebenfalls weder bei uns noch bei den Nachbarn abgeräumt, die schon längst weg waren.Die Samba Show ist Nett, aber 34 Euro für vielleicht 150 gramm Fleisch ist mir einfach zu teuer.Die Kellner waren allerdings durchgehend Nett und Freundlich. Die Salat Bar und das Nachtisch Buffet war in Ordnung.(Translated by Google)Started strong, slowed down a lot.Unfortunately it is exactly as many have already described here.At the beginning the waiters came very often and asked if we wanted meat/side dishes.After we said no 2.3 times so that we could empty our plates, no one asked anymore and no one came to us.Chicken, smoked pork and sausage were only offered once, then only beef, such as rump or entrecote, if at all.Of course, this is particularly stupid when 2 people at the table don't eat beef and are just waiting for the 3 other things.Unfortunately, we couldn't order any more drinks because we were simply ignored.Plates were neither cleared away from us nor from the neighbors, who had long since left.The Samba Show is nice, but 34 euros for maybe 150 grams of meat is just too expensive for me.However, the waiters were always nice and friendly. The salad bar and dessert buffet were fine.

I was in the Rodizio in Köln on the weekend and this time in Düsseldorf during the week. The selection of food from the buffet in Rodizio Düsseldorf was very limited, maybe it was because of the weekday. The meat was good. The place is great for the meat eater but very less vegetarian options. Also for meat only 1 kind of Chicken, 3 different kinds of beef and pork. No lamb.

Rodizio is a nice experience. It is quite expensive with 35€ for food. Some meats are really nice. Sausages were super dry. Entrecote was partially unchewable.The waiters always try to tease you with cheap vegetables, nearly dumping it onto your plate before you can say no.

32,90 Euro pro Person? Gegen den Preis haben wir nichts, wir zahlen gerne für gutes Essen. Leider war das Essen hier aber nicht gut. Die Qualität des Fleisch und die Zubereitung war einfach schlecht. Das Rindfleisch war zum Teil wie Kaugummi und hat mehr gekocht als gegrillt geschmeckt. Der Kellner war sehr hektisch, wir konnten das Essen nicht genießen und haben uns gehetzt gefühlt. Als wir das angesprochen hatten, war er (glauben wir) beleidigt. In anderen Rodizio Restaurants kennen wir das so, dass jemand mit dem Spieß an den Tisch kommt, erklärt was er dabei hat und fragt ob jemand etwas erstmal probieren möchte, bevor man sich für diesen Spieß entscheidet. Hier kam er und hat direkt einfach große Stücke runter geschnitten. Unglaublich diese Lebensmittelverschwendung, weil wenn es einem persönlich nicht schmeckt, lässt man so viel Lebensmittel liegen.Die einzige Dame im Royal war sehr nett, nur wegen ihr gibt es den 2. Stern! Wir hatten dann sie gefragt, ob noch was kommt oder ob wir schon alles angeboten bekommen hatten. Dafür musste sie sich an den Kollegen wenden. Es kam keine Antwort von ihm und wir haben dann gesehen wie er weitere verschiedene Spieße an andere Tische gebracht hat und uns einfach ausgelassen hat. Auch waren die Beilagen nicht authentisch. Wir waren wirklich enttäuscht.(Translated by Google)32.90 euros per person? We don't mind the price, we're happy to pay for good food. Unfortunately the food here wasn't good. The quality of the meat and the preparation was simply poor. Some of the beef was like bubble gum and tasted more cooked than grilled. The waiter was very hectic, we couldn't enjoy the food and felt rushed. When we brought this up, he was offended (we think). In other Rodizio restaurants we know that someone comes to the table with the skewer, explains what they have with them and asks if anyone would like to try something first before deciding on this skewer. Here he came and simply cut large pieces straight away. This food waste is unbelievable, because if you personally don't like it, you leave so much food lying around.The only lady in the Royal was very nice, it's only because of her that we get the 2nd star! We then asked her whether there was anything else coming or whether we had already been offered everything. For this she had to contact her colleague. There was no answer from him and we then saw him bring more different skewers to other tables and just leave us out. The side dishes weren't authentic either. We were really disappointed.

Really friendly staff great atmosphere, and the food was amazing. Definitely bring your appetite, you won't be disappointed. Also watched them quickly reconfigure the tables to seat a group of 12. Sorry no pictures this time was too busy eating!

Tolles Essen, schneller Service und für das was geboten wird preiswert. Salatbar, viele verschiedene Fleischsorten, viele leckere Beilagen und ein tolles Nachtischangebot.(Translated by Google)Great food, fast service and reasonably priced for what is on offer. Salad bar, many different types of meat, many delicious side dishes and a great range of desserts.

Overpriced and loud.Too loud. Way too loud!I had to scream the entire evening across the table, just to make myself heard.And when the samba show(s) starts... it's even worse and it's just embarrassing. We appreciate the effort of the dancers... but it's just bad.The food was good. The usual quality for this kind of place. No more, no less.The employees are way too busy to provide proper service. Which means that they are careless. My wife got her coat ruined because one of the employees spilled without noticing beef juice all over the coat. 🤦🏻‍♂️Conclusion: it's not worth the money. It's way too expensive (we paid an average of 60/65 EUR per person) for such a loud and uncomfortable experience. Sorry... 🤷🏻‍♂️

War extrem lecker, dafür eben "etwas" teurer.Sehr viele Sorten Fleisch, jede davon köstlich, Bedienung war sehr zuvorkommend und schnell.Alles in allem sehr zufrieden, gerne wieder.Edit: Ich war noch 4 weitere Male dort und es war jedes Mal aufs neue sehr lecker(Translated by Google)It was extremely tasty, but “a little” more expensive.Many types of meat, each of them delicious, service was very courteous and quick.All in all very satisfied, gladly again.Edit: I went there 4 more times and it was always delicious

The vegetarian buffet included a salad bar that I could find in a supermarket and 5 side dishes that were more german than brazilian. There was no option for beans without meat or any sort of Brazilian dish for those who don't eat meat. It took almost an hour for us to be served and we waited 2 hours for beans only to be told they had no meat-free alternatives. I understand that a Rodizio is centered around meat, but we picked this place specifically because of the vegetarian buffet option. If you can't provide it don't offer it.

I do not recommend this place for several reasons:- The variety of meats was not good. All of them was overcooked and too salted.- The Picanha and other meats tasted the same. All of them very chewy.- Beverages extremely overpriced. For example 6 euros a bottle of water which in reality cost less than 1 Euro (we checked the real value according the brand)!- The side dishes were very grease. The low quality of the ingredients were noticeable, especially in the desserts.- The waitresses stopped to serve us after 1 hour.- Overall very expensive price for low quality food and service. This is by far not close to a Brazilian rodízio. I would not return again.

Wir haben am 26. Januar 2024 mit 6 Personen vorzüglich gegessen. Die Salatbar ist übersichtlich, aber frisch.Genauso die Desserts.Fleisch wurde uns in Auswahl immer wieder angeboten ebenso die Beilagen.Die Kellner waren sehr freundlich und zuvorkommend.Alles in einem an schöner Abend.Wir werden in Kürze mit einer Freundin wieder kommen.(Translated by Google)We had an excellent meal with 6 people on January 26, 2024. The salad bar is clear but fresh.Likewise the desserts.We were always offered a selection of meat as well as the side dishes.The waiters were very friendly and accommodating.All in one on a beautiful evening.We will be coming back soon with a friend.

A really different experience in Germany! They have a lot of variety of meat that you can enjoy until you get totally full!!! They also have rice beans and other stuff that makes this place really enjoyable… There were just two slices of meat overcooked but for the rest, everything was good!

Elisabethstraße 82, 40217 Düsseldorf, Alemania•http://www.rodizio-royal.de/•+49 211 3083322•Tips and more reviews for Restaurant Rodizio Royal